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Current Menu

Canapés

Buckwheat Tart and Goats Curd | Venison Chorizo and Horseradish | Cullen Skink Chawanmushi

East Neuk Lobster

Apple | Kohlrabi | Lobster Mayonnaise

Isle of Wight Heritage Tomatoes

Katy Rodgers Crowdie | Gazpacho | Fennel | Organic Leaves

Barbecued Fillet of Monkfish

Peas | Sea Broccoli | Fregola

Sirloin of Scotch Beef

Veal Sweetbread | Celeriac | Sauce Bordelaise

Mango Sorbet

Perthshire Strawberry Mille-feuille

Madagascan Chocolate Mousse | Pistachio | Vanilla

Menu: £105 per person

Core wine flight £80

Premium Wine Flight £125

A discretionary service charge of 12.5% will be added to your bill

We're sorry, but we can't cater for allergies or dietary preferences.

Copyright © 2026 eòrna Restaurant - All Rights Reserved.

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